I guess someone must have decided to dry kale and douse it in various flavors one day. Brilliant!
It is a very light snack and full of flavor. Best thing since the discovery of the infamous Potato chip. Only downfall being it’s a bit pricey. Probably due to limited demand at the moment. Technically, it is in the same family as collard greens and contains Vitamin K, C, Calcium, and Manganese.
We favor Brad’s Raw Leafy Kale – Vampire Killer (Garlic & Vegan Cheese) flavor. The company is based out of Pipersville, PA. Per Brad’s Kale packaging, his story revolves around a raw food diet that included Kale as a way “to put some crunch” in his diet. He even claims to have lost 40lbs.
While we love garlic , we were curious to know more about vegan cheese. Vegan cheese doesn’t have any animal based enzymes and milk products. Vegan cheese is the combination of Soy Protein, Nutritional Yeast, and Nuts (Cashews).